Category Champion in 2003 American Cheese Society cheese contest
Bronze medal winner at the 2011 World Cheese Awards
Le Chevrochon
| This version of L’Empereur is derived from 100% goat milk. It has an off-white interior with a supple, flexible and creamy texture. An earthy aroma coupled with a mild and pleasant goat milk flavour typify this delectable cheese. |
| Milk type : | Goat, pasteurized |
| Category : | Soft |
| M.F. : | 24% |
| Humidity : | 50% |
| Rind : | Washed |
| Ripening : | Surface |
| Wines : | Grenache Rosé, Chianti Classico Rouge |
| Beers : | White |
| Usage : | |
| Practical : | Keep in original packaging |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 90 | |||
| Fat 7 g | 11 % | ||
| Saturated 5 g + trans 0.1 g |
26 % | ||
| Cholesterol 35 mg | % | ||
| Sodium 190 mg | 8 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
