Tomme du Haut-Richelieu
| This cheese is the goat milk version of the Noyan and is made of 100% goat milk. The cheese has a washed rind, supple body and a hay-like aroma. It has a nutty and fresh milk flavour. |
| Milk type : | Goat, pasteurized |
| Category : | Semi-soft |
| M.F. : | 24% |
| Humidity : | 48% |
| Rind : | Washed and brushed |
| Ripening : | Surface, 6 weeks |
| Wines : | Aromatic and Mellow |
| Beers : | Wheat beer (white, weizen) Blond beer (e.g., Lager, Pilsner) |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 7 g | 11 % | ||
| Saturated 4.5 g + trans 0.2 g |
23 % | ||
| Cholesterol 25 mg | 0 % | ||
| Sodium 150 mg | 0 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 1 g | 2 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 25 % | Iron | 0 % |
