Bronze medal winner at the 2010 World Cheese Awards
Bronze medal winner at the 2011 World Cheese Awards
Soeur-Angèle
| A double cream cheese made with cow milk, goat milk and a dash of cream. It has a fresh mushroom aroma accompanied by the taste of milk and cream from goat's milk. Le Soeur Angèle has a melting to almost runny texture and a tender centre. |
| Milk type : | Cow 60%, goat 40% (pasteurized) and fresh cream |
| Category : | Soft |
| M.F. : | 29% |
| Humidity : | 52% |
| Rind : | Bloomy |
| Ripening : | Surface, 4 weeks |
| Wines : | Aromatic and mellow |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 8 g | 12 % | ||
| Saturated 5 g + trans 0.2 g |
26 % | ||
| Cholesterol 25 mg | 0 % | ||
| Sodium 125 mg | 5 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 6 g | |||
| Vitamin A | 2 % | Vitamin C | 0 % |
| Calcium | 12 % | Iron | 0 % |
