Roubine de Noyan
| Derived from cow milk, this soft cheese possesses a mixed rind. The young cheese has a thin white rind on a coppery backdrop. An earthy mushroom aroma is accented by a subtle nutty yet buttery taste. The cheese has a melting or runny texture and a soft tender centre. |
| Milk type : | Cow, pasteurized |
| Category : | Soft |
| M.F. : | 26% |
| Humidity : | 50% |
| Rind : | Mixed |
| Ripening : | Surface, 4 weeks |
| Wines : | Aromatic and mellow |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 90 | |||
| Fat 6 g | 9 % | ||
| Saturated 4 g + trans 0.2 g |
21 % | ||
| Cholesterol 25 mg | 0 % | ||
| Sodium 300 mg | 13 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 1 g | 4 % | ||
| Sugars 0 g | |||
| Protein 6 g | |||
| Vitamin A | 8 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
