Category Champion in 2004 Dairy Farmers of Canada cheese contest
Raclette Fritz
| A native of Switzerland, Mr. Fritz Kaiser brought with him the secret of raclette cheese making. The Kaiser Cheese Dairy produces a whole variety of this type of cheese – the classic Fritz raclette, the pepper corn raclette and the Griffon raclette with a rind that is washed with a beer of the same name. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft |
| M.F. : | 24% |
| Humidity : | 48% |
| Rind : | Washed |
| Ripening : | Surface, over 9 weeks |
| Wines : | Fruity and vibrant |
| Beers : | Pale ale Blond beer (e.g., Lager, Pilsner) |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 8 g | 12 % | ||
| Saturated 5 g + trans 0.2 g |
25 % | ||
| Cholesterol 25 mg | 0 % | ||
| Sodium 180 mg | 8 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 1 g | 2 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
