Goat Mozzarella
| Smooth-textured and moist, this cheese is easily crumbled or melted. It emits a sweet aroma when eaten. This cheese can be used to replace a traditional mozzarella cheese as the only difference is that it is made with goat's milk and is rennet-free. Available in bricks for retail sale or in bulk blocks for restaurateurs. |
| Milk type : | Goat, pasteurized |
| Category : | Semi-soft |
| M.F. : | 26% |
| Humidity : | 42% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
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| Notes : from the cheesmaker |
