Goat Feta Cheese
| A goat cheese with an authentic Mediterranean taste, this cheese is firm-textured, crumbles easily, and has a sharp, tangy and salty flavour. It is made from fresh goat milk and is rennet-free. Available in retail or in bulk blocks for restaurateurs. |
| Milk type : | Goat, pasteurized |
| Category : | Fresh |
| M.F. : | 22% |
| Humidity : | 52% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 90 | |||
| Fat 7 g | 11 % | ||
| Saturated 4.5 g + trans 0.3 g |
24 % | ||
| Cholesterol 30 mg | 10 % | ||
| Sodium 300 mg | 12 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 6 g | |||
| Vitamin A | 8 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
