Goat Cheddar
| This white goat cheddar cheese is rennet-free and melts easily when used in cooking. It has a smooth and firm texture that makes it easy to cut as it generates a mild odour. Available in bricks for retail sale or in bulk blocks for restaurateurs. |
| Milk type : | Goat, pasteurized |
| Category : | Semi-soft |
| M.F. : | 31% |
| Humidity : | 39% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 7 g | 11 % | ||
| Saturated 4.5 g + trans 0.4 g |
25 % | ||
| Cholesterol 20 mg | 7 % | ||
| Sodium 230 mg | 10 % | ||
| Carbohydrate 2 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 8 g | |||
| Vitamin A | 6 % | Vitamin C | 0 % |
| Calcium | 30 % | Iron | 0 % |
