Le Voyageur
| Made from pasteurized milk, Le Voyageur de Mont-Laurier will tempt your palate with its floral scent, smoky aroma and hint of nuts. The intoxicating flavours of this semi-soft cheese is reminiscent of the Laurentians where it is made. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft |
| M.F. : | 28% |
| Humidity : | 45% |
| Rind : | Washed |
| Ripening : | Surface |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 13 % | ||
| Saturated 6 g + trans 0.2 g |
28 % | ||
| Cholesterol 30 mg | 0 % | ||
| Sodium 130 mg | 6 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 6 % | Vitamin C | 2 % |
| Calcium | 20 % | Iron | 2 % |
