Grondines
| Le Grondines is a semi-soft farmhouse cheese that is aged for more that two and half months. It is certified as an organic cheese by Ecocert Canada. With its amber-coloured rind and its firm and creamy centre, le Grondines can be distinguished by its light taste of hazelnuts and its floral aromas. |
| Milk type : | Cow, raw, organic |
| Category : | Firm, baked |
| M.F. : | 30% |
| Humidity : | 45% |
| Rind : | Washed |
| Ripening : | Interior and surface, over 90 days |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans 0 g |
30 % | ||
| Cholesterol 25 mg | % | ||
| Sodium 140 mg | 6 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 1 g | |||
| Protein 7 g | |||
| Vitamin A | 8 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 2 % |
