Grand 2
| The name of this cheese, Le Grand 2, evokes both it's place of origin on the country road "rang 2" and it's composition of two types of organic milk: 70% organic cow's milk and 30% organic goat's milk. Aged for 3 months, this cheese has a coppery rind and a butter-yellow core that is lightly speckled with irregular eyes (holes). It has a mild milky and fruity odour and a slightly caprine flavour. |
| Milk type : | Cow 70%, goat 30%, raw, organic |
| Category : | Firm |
| M.F. : | 28% |
| Humidity : | 44% |
| Rind : | Washed |
| Ripening : | Surface, over 3 months |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
