Le Saint-Anne
| It has hints of cream and salted butter, with a flavour of black olives. An excellent marriage between a farm cheese made with organic non pasteurized milk and the flavour and smooth texture of fresh cream. The slightly salty flavour acquired by Le Saint-Anne through ripening is perfect to accompany a port or a good wine and enjoyed with its sweet sunny-coloured rind. |
| Milk type : | Cow, thermized, organic |
| Category : | Soft |
| M.F. : | 29% |
| Humidity : | 48% |
| Rind : | Washed |
| Ripening : | Surface, over 60 days |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans 0.3 g |
29 % | ||
| Cholesterol 35 mg | 0 % | ||
| Sodium 220 mg | 9 % | ||
| Carbohydrate 0 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
