Réserve La Pérade
| Made from wholly organic non pasteurized milk, this semi-soft cheese is smooth and unctuous. The Réserve la Pérade is a beautiful caramel colour. It is aged for a minimum of 5 months. Its melting texture will not fail to charm your palate. |
| Milk type : | Cow, thermized, organic |
| Category : | Semi-soft |
| M.F. : | 28% |
| Humidity : | 45% |
| Rind : | Washed |
| Ripening : | Surface, over 5 months |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 120 | |||
| Fat 10 g | 16 % | ||
| Saturated 6 g + trans 0.3 g |
32 % | ||
| Cholesterol 40 mg | 0 % | ||
| Sodium 0 mg | 0 % | ||
| Carbohydrate 0 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 8 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 25 % | Iron | 0 % |
