La Raclette des Appalaches
| La Raclette des Appalaches is a semi-soft cheese developed by the Éco-Délices cheese dairy. Its subtle and refined taste can be attributed to its long and traditional ripening process. In essence, the cheese is left to ripen on high-quality pine wood boards for 8 to 10 weeks until it reaches perfection. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft |
| M.F. : | 27% |
| Humidity : | 46% |
| Rind : | Washed |
| Ripening : | Surface, on pine wood boards for 8-10 weeks |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 33 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 120 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans 0.2 g |
31 % | ||
| Cholesterol 30 mg | 0 % | ||
| Sodium 170 mg | 7 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
