Le Délice des Appalaches
| This unique cheese is soft, unctuous and rich. Its lingering taste allows you to discover the aromas and tastes of this well-developed cheese at your leisure. This cheese is enriched with a harmonious blend of aromas and flavours derived from an exceptional ice cider: la Pomme de Glace. Produced by Clos Saint-Denis vineyards on the banks of the Richelieu River, this divine nectar is the recipient of a multitude of medals, notably the gold and silver medals from numerous wine tasting contests. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft |
| M.F. : | 27% |
| Humidity : | 50% |
| Rind : | Washed |
| Ripening : | Surface, with Clos Saint-Denis Pomme de Glace ice cider |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 33 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 130 | |||
| Fat 10 g | 15 % | ||
| Saturated 6 g + trans 0.2 g |
31 % | ||
| Cholesterol 35 mg | 0 % | ||
| Sodium 220 mg | 9 % | ||
| Carbohydrate 2 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 8 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
