L'inspiré
| Made from cow's milk, this soft cheese with a bloomy rind is created using aritisanal techniques. This Camembert type cheese has a well-developed flavour of farm cream and the delicate odour of fresh mushrooms. |
| Milk type : | Cow, pasteurized |
| Category : | Soft, Camembert |
| M.F. : | 26% |
| Humidity : | 50% |
| Rind : | Bloomy |
| Ripening : | Surface |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 120 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans .1 g |
31 % | ||
| Cholesterol 30 mg | % | ||
| Sodium 180 mg | 8 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 2 % |
