Category Champion in 2008 British Empire Cheese Show, Belleville, Ontario
Le Cendré des Prés
| A unique product, this artisanal cheese is made of cow milk and possesses a bloomy rind. A line of maple wood ash lends this cheese an exceptional taste of farm fresh butter. |
| Milk type : | Cow, pasteurized |
| Category : | Soft |
| M.F. : | 26% |
| Humidity : | 50% |
| Rind : | Bloomy |
| Ripening : | Surface |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 7 g | 11 % | ||
| Saturated 4.5 g + trans .1 g |
25 % | ||
| Cholesterol 25 mg | 0 % | ||
| Sodium 170 mg | 7 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars g | |||
| Protein 6 g | |||
| Vitamin A | 8 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
