Category Champion in 2009 Dairy Farmers of Canada cheese contest
Le Marquis de Témiscouta
| Le Marquis de Témiscouata is manufactured exclusively from the milk of Jersey cows local to the region. Once it is ripened, the yellow cheese develops a rich and creamy texture. The buttery taste of the cheese blends nicely with the mushroom aroma of its rind. |
| Milk type : | Cow, Jersey |
| Category : | Soft |
| M.F. : | 30% |
| Humidity : | 50% |
| Rind : | Bloomy |
| Ripening : | Surface |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 90 | |||
| Fat 7 g | 11 % | ||
| Saturated 5 g + trans 0 g |
25 % | ||
| Cholesterol 15 mg | 0 % | ||
| Sodium 290 mg | 12 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 5 g | |||
| Vitamin A | 8 % | Vitamin C | 0 % |
| Calcium | 10 % | Iron | 4 % |
