La Dame du Lac
| The name of this cheese pays tribute to the beauty of the pink daylily - the emblematic flower of the City of Notre Dame du Lac. Its bucolic image mirrors the soft and delicate nature of this cheese. Made with skimmed cow's milk, this cheese has piqued many palates. An aroma of mushrooms is hidden under its mixed rind. The Ivory interior has a delicate flavour and becomes runny as it ages. |
| Milk type : | Cow, skimmed |
| Category : | Soft |
| M.F. : | 10% |
| Humidity : | 56% |
| Rind : | Mixed |
| Ripening : | 3 weeks |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 50 | |||
| Fat 3 g | 4 % | ||
| Saturated 2 g + trans 0 g |
10 % | ||
| Cholesterol 25 mg | % | ||
| Sodium 350 mg | 14 % | ||
| Carbohydrate 1 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 6 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 10 % | Iron | 4 % |
