Le Placoteux
| A true delight, le Placoteux has cheese lovers (especially those who love brie) buzzing as they feast on this happy marriage of two types of milk that perfectly complement each other, creating one of the culinary jewels of our region. The thoroughbred character of goat's milk is tempered by cow's milk, which gives le Placoteux a velvety texture and lingering taste. |
| Milk type : | Cow and goat, raw |
| Category : | Soft |
| M.F. : | 23% |
| Humidity : | 54% |
| Rind : | Bloomy |
| Ripening : | Surface |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 80 | |||
| Fat 6 g | 9 % | ||
| Saturated 4 g + trans 0.2 g |
21 % | ||
| Cholesterol 15 mg | 0 % | ||
| Sodium 105 mg | 4 % | ||
| Carbohydrate 5 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 5 g | |||
| Vitamin A | 8 % | Vitamin C | 0 % |
| Calcium | 4 % | Iron | 4 % |
