Le Filou
| Made with raw cow's milk, this type of Morbier cheese is characterized by the line of olive tree wood ash that cuts through its center. Its firm texture emits a subtle aroma of grilled hazelnuts. Delicious served alone, it also makes a great pairing with aromatic wines and red or copper-coloured beers. |
| Milk type : | Cow, raw |
| Category : | Semi-soft |
| M.F. : | 22% |
| Humidity : | 50% |
| Rind : | Washed |
| Ripening : | Interior, over 60 days |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 7 g | 12 % | ||
| Saturated 5 g + trans 0.2 g |
12 % | ||
| Cholesterol 25 mg | 0 % | ||
| Sodium 180 mg | 8 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 2 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
