Silver medal winner at the 2010 World Cheese Awards
Recipient of 3 Caseus Selections in 2010 The Québec fine cheese contest
Super Gold medal winner at the 2011 World Cheese Awards
Le Mont-Jacob
| Its semi-soft, surface ripened texture with a delicate odour and flavours of fruit and hazelnuts are qualities that distinguish the Mont-Jacob and explains why it is highly sought. Its washed rind is the result of many careful washing and rubbing processes that encourages the exterior flavours to infuse the interior of the cheese. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft |
| M.F. : | 29% |
| Humidity : | 46% |
| Rind : | Washed and brushed |
| Ripening : | Surface, 4 to 6 weeks |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 14 % | ||
| Saturated 5 g + trans 0.2 g |
26 % | ||
| Cholesterol 30 mg | 0 % | ||
| Sodium 230 mg | 10 % | ||
| Carbohydrate 0 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 6 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
