Le Cabouron
| A light and milky odour accompanied by a taste of fresh butter and nuts would best describe the semi-soft cheese that is the Cabouron. The appetizing texture and hint of salt will convince even the hardest skeptic to discover the vast world of fine cheeses. Don't consult a dictionary for the name! Cabouron is the term used by our ancestors to describe a hill or a mound. The meaning of the name is derived from a rounded top. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft |
| M.F. : | 28% |
| Humidity : | 46% |
| Rind : | Coloured |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 14 % | ||
| Saturated 5 g + trans 0.2 g |
26 % | ||
| Cholesterol 30 mg | % | ||
| Sodium 230 mg | 10 % | ||
| Carbohydrate 0 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 6 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 2 % |
