Bronze medal winner at the 2011 World Cheese Awards
Le Blackburn
| Your taste buds will be begging for more! Your palate will be charmed by the unique, delicate and, above all, unforgettable taste - a flavour that is particular to the Blackburn. The unique technique used to make this high-quality cheese ensures that it always receives an exceptional reception. |
| Milk type : | Cow, raw |
| Category : | Firm |
| M.F. : | 31% |
| Humidity : | 39% |
| Rind : | Brushed |
| Ripening : | Surface, 6 to 12 months |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 130 | |||
| Fat 10 g | 15 % | ||
| Saturated 7 g + trans 0.2 g |
36 % | ||
| Cholesterol 35 mg | % | ||
| Sodium 200 mg | 8 % | ||
| Carbohydrate 2 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 8 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 25 % | Iron | 0 % |
