Cru du clocher
| Our raw milk cheese combines the nuances of maturity with an audacious freshness. Created in the idyllic setting of our cheese dairy in the Témiscamingue region, le Cru du Clocher is made of creamy cow's milk and offers the refined palate a full range of delightful flavours that only a cheese with panache can deliver. |
| Milk type : | Cow, raw |
| Category : | Firm |
| M.F. : | 31% |
| Humidity : | 40% |
| Rind : | - |
| Ripening : | Interior, 6 to 24 months |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 130 | |||
| Fat 10 g | 15 % | ||
| Saturated 6 g + trans 0.4 g |
32 % | ||
| Cholesterol 30 mg | 10 % | ||
| Sodium 130 mg | 5 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 4 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
