St-Augustin
| The St-Augustin is an orange-tinted version of the Mont St-Benoît. A firm cheese that tastes like hazelnuts that is typical of Swiss cheese with one peculiarity: it is orange in colour. This cheese is aged for a minimum of 45 days. |
| Milk type : | Cow, pasteurized |
| Category : | Firm |
| M.F. : | 31% |
| Humidity : | 42% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans .2 g |
31 % | ||
| Cholesterol 35 mg | 11 % | ||
| Sodium 150 mg | 6 % | ||
| Carbohydrate 0 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
