Ricotta (pressed)
| As tradition dictates, this ricotta is made with whey. This pressed version contains a lot less water and crumbles easily. It is an excellent product to use in salads, pizza and stuffed pasta. |
| Milk type : | Whey |
| Category : | Fresh, pressed |
| M.F. : | 12% |
| Humidity : | 65% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 35 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 65 | |||
| Fat g | 0 % | ||
| Saturated g + trans g |
0 % | ||
| Cholesterol 0 mg | 0 % | ||
| Sodium 120 mg | 0 % | ||
| Carbohydrate g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 0 % | Vitamin C | 0 % |
| Calcium | 0 % | Iron | 0 % |
