Gold medal winner at the 2010 World Cheese Awards
Le Moutier
| This variety is the 100% goat milk version of the Saint-Benoît cheese. This Swiss-type cheese has irregular eyes and a slightly sweet goat milk taste. The cheese can be distinguished by its white colour and distinct aroma. |
| Milk type : | Goat, pasteurized |
| Category : | Firm |
| M.F. : | 28% |
| Humidity : | 43% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 100 | |||
| Fat 7 g | 12 % | ||
| Saturated 5 g + trans 0.2 g |
26 % | ||
| Cholesterol 30 mg | 10 % | ||
| Sodium 130 mg | 6 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 8 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 25 % | Iron | 0 % |
