Le Moine
| This firm, rindless cheese has holes or eyes and a hazelnut taste. It closely resembles a Gruyere cheese and is speckled with large shiny “eyes”. The maturation of this cheese takes longer than the Frère Jacques variety. |
| Milk type : | Cow, pasteurized |
| Category : | Firm |
| M.F. : | 32% |
| Humidity : | 42% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans 0.2 g |
14 % | ||
| Cholesterol 35 mg | 11 % | ||
| Sodium 150 mg | 6 % | ||
| Carbohydrate 7 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
