Fontina
| The Fontina has a homogeneous texture and a nice elasticity. An aroma of fresh milk blends beautifully with the almond butter taste typical of this cheese. It is comparable to Danish mozzarella and, as such, is easy to shred and slice. |
| Milk type : | Cow, pasteurized |
| Category : | Firm |
| M.F. : | 31% |
| Humidity : | 42% |
| Rind : | - |
| Ripening : | Interior |
| Wines : | |
| Beers : | Pale ale |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 9 g | 14 % | ||
| Saturated 6 g + trans 0.2 g |
31 % | ||
| Cholesterol 35 mg | 11 % | ||
| Sodium 150 mg | 6 % | ||
| Carbohydrate 1 g | 0 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 15 % | Iron | 0 % |
