Category Winner in 2002 and 2006, and 2000 Grand Champion at the Canadian Cheese Grand Prix Dairy Farmers of Canada cheese contest
Bronze medal winner at the 2011 World Cheese Awards
Bleu Bénédictin
| The Bleu Bénédictin has a soft melting centre and a lovely lingering taste. Retaining its natural rind lends this cheese its wild mushroom aroma and woody taste. |
| Milk type : | Cow, pasteurized |
| Category : | Semi-soft, blue-veined |
| M.F. : | 30% |
| Humidity : | 43% |
| Rind : | Natural |
| Ripening : | Interior and surface, over 90 days |
| Wines : | Fruity and Sweet |
| Beers : | Wheat beer (white, weizen) |
| Usage : | |
| Practical : | |
| Notes : from the cheesmaker |
Nutrition Facts
Per 30 g
| Amount | Daily Value | ||
|---|---|---|---|
| Calories 110 | |||
| Fat 8 g | 13 % | ||
| Saturated 5 g + trans 0 g |
28 % | ||
| Cholesterol 35 mg | 11 % | ||
| Sodium 230 mg | 10 % | ||
| Carbohydrate 2 g | 1 % | ||
| Fibre 0 g | 0 % | ||
| Sugars 0 g | |||
| Protein 7 g | |||
| Vitamin A | 10 % | Vitamin C | 0 % |
| Calcium | 20 % | Iron | 0 % |
