| Province: | Québec |
| Region: | Montréal |
| City: | Saint-Laurent |
In the fine foods business since 2002, Condiments Varia Inc. specializes in the production of wine jellies and onion confits. Great care is taken in the choice of ingredients, which results in a taste that is simple, savory and divine. No conservatives or artificial flavours are used in the making of these products. Varia is renowned for their strong sense of innovation.
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The cranberries add a light tangy taste that goes well with turkey,
meat pie, pork, beef and lamb. For a creative twist, add it
to meat pies, cream cheese and yogurt for dips. |
| Size: 110 ml |
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This is our spiciest confit. Great with ham,
pork, chicken or grilled fish. Add to cream cheese
and yogurt as a dip. It will effortlessly add taste and
texture to your favourite recipes (try it with beef stew!). |
| Size: 190 ml |
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We are the first company in Canada to introduce this combination
of ingredients. It is very popular as it is a good compliment to
any meat from chicken to game. Use it to baste potatoes, glaze
poultry or over warm cheese. |
| Size: 190 ml |
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Mexican peppers, red bell peppers and chilli peppers
combine for a bold taste. There is no refuge for the
palate but the mixture habours a deliciously sweet aftertaste.
It is a wonderful addition to strong cheddars, ham, grilled chicken
and eggs for brunch. |
| Size: 110 ml |
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Fresh mint and ground black pepper blend harmoniously to
form our refreshing mint jelly. Not too sweet with just enough mint,
it provides flavour to fresh fruit salads, soft light cheeses and a
splash of color on pâtés. |
| Format: 110 ml |
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A nice pepper taste makes this a good addition to peppered
pâtés and meats (steaks, pork chops). Blends well with all
roasts and well-aged cheeses. |
| Size: 110 ml |
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This is the strongest of the jellies in terms of alcoholic aftertaste.
It is exquisite with lamb, enhances sauces and vinaigrettes,
and perfumes strong chesses. It works wonders as a topping on
French bread or crackers and served as an appetizer. We strongly
suggest trying our “fromage en meule” (cheese wheel) recipe. |
| Size: 110 ml |
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An assortment of our best jellies and confits accompanied by
a handy collection of recipe suggestions that will not fail
to impress. |
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| Wine Jellies: |
10 porto (110ml) 5 Red wine/3 pepper blend (110ml) 5 White wine/mint (110ml) 5 White wine/jalapeños (110ml) |
| Onion confit: |
12 Onion confit with port (190ml) 6 Onion & sweet pepper confit (190ml) 6 Onion & cranberry confit (190ml) |