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A soft texture with a mixed rind, this cheese is ripened for 20 to 30 days.
Le Grand Manitou is made from a wonderful blend of three different
varieties of milk. The buttery and creamy tastes are derived from cow
and ewe milk while goat milk gives this cheese a soft caprine finish. |
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| Milk type: | Cow, ewe, goat, pasteurized |
M.F.: | 27% |
| Category: | Soft | Humidity: | 50% |
| Rind: | Mixed | ||
| Ripening: | Surface, 20 to 30 days. | ||