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Created from 100% goat milk, this soft cheese features a washed rind
and an unctuous, creamy texture. The cheese has a delicate taste with
a hint of hazelnuts from the goat milk. This variety is ripened for
up to 20 to 30 days. |
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| Milk type: | Goat, pasteurized | M.F.: | 27% |
| Category: | Soft | Humidity: | 50% |
| Rind: | Washed | ||
| Ripening: | Surface, 20 to 30 days. | ||