| Province: | Québec |
| Region: | Bois-Francs |
| City: | Princeville |
Recognized as North America’s principal goat cheese producer, this fromagerie has opened a new factory in Princeville. Located in the Bois-Francs region, this new factory specializes in refined goat cheeses.
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This soft cheese features an ashy rind and center. Specific artisanal
techniques are used to craft this new product which bears the
signature taste of fresh yet mildly acidulous goat milk. |
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| Milk type: | Goat | M.F.: | 23% |
| Category: | Soft | Humidity: | 54% |
| Rind: | Bloomy, ashy | ||
| Ripening: | Surface | ||
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This soft goat cheese has a bloomy rind that emits a scent
of fresh mushrooms. It possesses a buttery and fresh
caprine taste. This brie has a smooth and slightly
runny texture as opposed to the Princeville cheese
that is stabilized and does not run. |
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| Milk type: | Goat, pasteurized | M.F.: | 22% |
| Category: | Soft | Humidity: | 52% |
| Rind: | Bloomy | ||
| Ripening: | Surface | ||
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A soft goat cheese with a bloomy rind, mushroom aroma
and a buttery fresh milk taste with a caprine quality. This
smooth bodied cheese remains flexible even as it stabilizes. |
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| Milk type: | Goat, pasteurized | M.F.: | 22% |
| Category: | Soft | Humidity: | 52% |
| Rind: | Bloomy | ||
| Ripening: | Surface | ||