| Province: | Québec |
| Region: | Mauricie |
| City: | Champlain (Production), Ste-Anne-de-la-Pérade (Ripening) |
One of the rare cheese dairies that makes cheese using Quebec certified organic milk (Québec Vrai). The cheese is made directly on site at the farm, which is why the term ‘farm cheese’ is used. The product is then transferred to a facility where the ripening is performed according to artisanal tradition.
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A cheese with a rich aroma of milk, flowers and hay.
This unctuous smooth cheese will melt in your mouth.
With this fine choice, you will discover flavours of
leather and cream with a final note of clover. |
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| Milk type: | Cow, raw, organic | M.F.: | 28% |
| Category: | Semi-soft | Humidity: | 45% |
| Rind: | Washed | ||
| Ripening: | Surface, over 60 days | ||
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A soft, smooth and homogenous cheese that bears the aroma
of milk and hay. Tastes of cream and butter followed by a
distinct hint of black olive are yours to discover with
this cheese. |
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| Milk type: | Cow, raw, organic | M.F.: | 29% |
| Category: | Soft | Humidity: | 48% |
| Rind: | Washed | ||
| Ripening: | Surface, over 60 days | ||
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An artful mix of cubed F.X. Pichet cheeses creates this tasty fondue cheese. |
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| Milk type: | Cow, raw, organic | M.F.: | 28% |
| Category: | - | Humidity: | 45% |
| Rind: | - | ||
| Ripening: | Surface, over 60 days | ||
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Made from wholly organic raw milk, this semi-soft cheese is smooth
and unctuous. The Réserve la Pérade is aged for a minimum of 5 months.
Its beautiful caramel colour and melting texture will not fail to charm.
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| Milk type: | Cow, raw, organic | M.F.: | 28% |
| Category: | Semi-soft | Humidity: | 45% |
| Rind: | Washed | ||
| Ripening: | Surface, over 5 months | ||