For every kilogram sold, a portion of the proceeds are donated to the “Dignité Jeunesse” foundation, which is overseen by a celebrated local nun, Soeur Angèle.
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A double cream cheese made with cow milk,
goat milk and a dash of cream. It has a fresh mushroom
aroma accompanied by the taste of milk and goat’s milk cream.
Le Soeur Angèle has a melting to almost runny texture and a tender
centre. |
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| Milk type: | Cow 60%, goat 40% (pasteurized) and fresh cream |
M.F.: | 29% |
| Category: | Soft | Humidity: | 52% |
| Rind: | Bloomy | ||
| Ripening: | Surface, 4 weeks | ||