Raclette Griffon, Category Champion in 2004
Dairy Farmers of Canada cheese contest
A native of Switzerland, Mr. Fritz Kaiser brought with him
the secret of raclette cheese making. The Kaiser Cheese
Dairy produces a whole variety of this type of cheese – the
classic Kaiser raclette, the pepper corn raclette, the garlic
raclette (new) and the Griffon raclette whose rind is washed with
a beer of the same name.
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| Milk type: |
Cow, pasteurized |
M.F.: |
24% |
| Category: |
Firm |
Humidity: |
48% |
| Rind: |
Washed |
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| Ripening: |
Surface, over 9 weeks |
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