Category Champion
in 2006
Dairy Farmers of Canada cheese contest
Category Champion
in 2008
British Empire Cheese Show, Belleville, Ontario
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A firm cheese with a washed, rose-and-copper coloured rind.
Its texture is firm and not very flexible.
This impressive cheese emits a scent of nuts and wet straw.
Its salty taste habours hints of spiced nuts and almonds. |
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| Milk type: | Cow, pasteurized | M.F.: | 26% |
| Category: | Firm | Humidity: | 40% |
| Rind: | Washed and brushed | ||
| Ripening: | Surface, over 5 months | ||