Grand Champion All Categories, 2004
Dairy Farmers of Canada cheese contest|
A semi-soft cheese with a washed and brushed rind.
This variety is left to ripen for more than 9 weeks.
The cheese features a signature central line of edible
vegetable ash. With its earthy aroma and organic flavour,
Le Douanier tempts the palate with a hint of nuts and green
apple. |
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| Milk type: | Cow, pasteurized | M.F.: | 24% |
| Category: | Semi-soft | Humidity: | 48% |
| Rind: | Washed and brushed | ||
| Ripening: | Surface, over 9 weeks | ||