Category Champion in 2003
American Cheese Society cheese contest|
This delectable cheese is equivalent to L’Empereur but is derived from 100% goat milk.
The cheese has an off-white interior with a supple, flexible and creamy texture.
Along with an earthy aroma, the product has a mild and pleasant goat milk flavour. |
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| Milk type: | Goat, pasteurized | M.F.: | 24% |
| Category: | Soft | Humidity: | 50% |
| Rind: | Washed | ||
| Ripening: | Surface | ||