Category Champion in 2008
British Empire Cheese Show, Belleville, Ontario|
A unique product, this artisanal cheese is made of cow milk
and possesses a bloomy rind. A line of maple wood ash lends
this cheese an exceptional taste of farm fresh butter. |
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| Milk type: | Cow, pasteurized | M.F.: | 26% |
| Category: | Soft | Humidity: | 50% |
| Rind: | Bloomy | ||
| Ripening: | Surface | ||